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Hashed Brussels Sprouts with Lemon


Hashed Brussels Sprouts with Lemon Recipe

Ingredients:
  • 1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
  • 1 lbs brussels sprouts
  • 1 Tbsp olive oil
  • 4 teaspoons butter
  • 1 garlic clove, minced
  • 1 Tbsp black mustard seeds or poppy seeds
  • 2 Tbsp vermouth or dry white wine
  • Salt and pepper to taste.
Directions:
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