Search by name or ingredients. View Top Socially Ranked Recipes.
Hashed Brussels Sprouts with Lemon
- 1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
- 1 lbs brussels sprouts
- 1 Tbsp olive oil
- 4 teaspoons butter
- 1 garlic clove, minced
- 1 Tbsp black mustard seeds or poppy seeds
- 2 Tbsp vermouth or dry white wine
- Salt and pepper to taste.
Directions:View on Simply Recipes
Why don't we display directions?