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Hashed Brussels Sprouts with Lemon
- 1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
- 1 lbs brussels sprouts
- 1 Tbsp olive oil
- 4 teaspoons butter
- 1 garlic clove, minced
- 1 Tbsp black mustard seeds or poppy seeds
- 2 Tbsp vermouth or dry white wine
- Salt and pepper to taste.
Directions:View on Simply Recipes
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