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Hashbrown Casserole

Hashbrown Casserole Recipe

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 2 tablespoons butter, softened
  • 2 tablespoons dried minced onion flakes
  • ground black pepper to taste
  • 1 (2 pound) package frozen shredded hash brown potatoes, thawed
  • 4 ounces extra sharp Cheddar cheese, shredded
  • 1/2 cup crushed cornflakes cereal
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 272
Total Fat 22.2g
Saturated Fat 11.1g
Cholesterol 38mg
Sodium 544mg
Total Carbohydrate 24g
Dietary Fiber 1.4g
Sugars 0.8g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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