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Hash browns with mustard & smoked salmon
- 1 large potato (about350g/12oz), washed
- 1 tbsp plain flour
- 1 tbsp wholegrain mustard or horseradish sauce
- knob of butter
- 1 tbsp sunflower oil
- 4 slices smoked salmon
- soured cream or crme frache , to serve
- chives , to serve
Directions:View on BBC Good Food
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