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Hash browns with mustard & smoked salmon


Hash browns with mustard & smoked salmon Recipe

Ingredients:
  • 1 large potato (about350g/12oz), washed
  • 1 tbsp plain flour
  • 1 tbsp wholegrain mustard or horseradish sauce
  • knob of butter
  • 1 tbsp sunflower oil
  • 4 slices smoked salmon
  • soured cream or crme frache , to serve
  • chives , to serve
Directions:
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Rank

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