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Hash Brown Casserole for the Slow Cooker

Hash Brown Casserole for the Slow Cooker Recipe

  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 cups shredded processed cheese
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (32 ounce) package frozen hash brown potatoes, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 198
Total Fat 16.2g
Saturated Fat 8.7g
Cholesterol 30mg
Sodium 472mg
Total Carbohydrate 14.8g
Dietary Fiber 0.9g
Sugars 2.2g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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