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Hash Brown Casserole for the Slow Cooker
- 2 cups sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 2 cups shredded processed cheese
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (32 ounce) package frozen hash brown potatoes, thawed
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 8.7g|
|Total Carbohydrate 14.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|