Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Hash Brown Casserole I
- 1 onion, chopped
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 tablespoon hot pepper sauce
- 3 tablespoons butter
- 4 ounces buttery round crackers, crushed
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 15.6g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|