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Hash Brown Casserole I

Hash Brown Casserole I Recipe

  • 1 onion, chopped
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 3 tablespoons butter
  • 4 ounces buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 392
Total Fat 31.4g
Saturated Fat 15.6g
Cholesterol 53mg
Sodium 833mg
Total Carbohydrate 33.3g
Dietary Fiber 2.3g
Sugars 2.4g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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