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Hash-Browned Golden Beets and Yams
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 clove garlic, minced or crushed
- 1 large golden beet, cooked only just through, peeled and diced
- 1 yam, cooked, peeled and diced
- 1/2 teaspoon sea salt
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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