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- 2 russet potatoes, peeled
- Salt and freshly ground black pepper, to taste
- 1 tablespoon peanut or vegetable oil
- 1 tablespoon unsalted butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 202kcal (10%)|
|Total Fat 7g (10%)|
|Saturated Fat 2g (10%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 33g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|