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Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew) Recipe

  • 3 pounds rabbit meat, cleaned and cut into pieces
  • 1/2 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 pound bacon, diced
  • 1/2 cup finely chopped shallots
  • 1 clove garlic, finely chopped
  • 1 cup dry red wine
  • 1 cup water
  • 1 tablespoon chicken bouillon granules
  • 1 tablespoon currant jelly
  • 10 black peppercorns, crushed
  • 1 bay leaf
  • 1/4 teaspoon dried rosemary, crushed
  • 2 teaspoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon dried thyme, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 767
Total Fat 33.3g
Saturated Fat 10.8g
Cholesterol 300mg
Sodium 894mg
Total Carbohydrate 21.9g
Dietary Fiber 1.3g
Sugars 3.7g
Protein 79.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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