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Hasenpfeffer


Hasenpfeffer Recipe

Ingredients:
  • 1 cup apple cider vinegar
  • 1 cup red wine
  • 1/2 cup fresh lemon juice
  • 1/2 cup finely chopped celery
  • 4 scallions, halved lengthwise
  • 4 garlic cloves, halved lengthwise
  • 3 dashes of Tabasco
  • 3 bay leaves
  • 2 sprigs rosemary
  • 1 sprig flat-leaf parsley
  • 1 sprig thyme
  • 1 tablespoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon whole juniper berries
  • 1 3-pound rabbit, cut into 8 pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • All-purpose flour (for dredging)
  • Boiled potatoes or cooked noodles
Directions:
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Rank

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