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Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew) Recipe

  • 2 3/4 cups red wine vinegar
  • 3 cups water
  • 1 1/2 tablespoons white sugar
  • 8 whole cloves
  • 1 medium onion, thinly sliced
  • 5 stalks celery, chopped
  • 1 lemon, thinly sliced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tablespoon salt
  • 1 teaspoon pickling spice
  • 1 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1 (2 1/2 pound) rabbit, cleaned and cut into pieces
  • 3 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 536
Total Fat 20.7g
Saturated Fat 4.9g
Cholesterol 122mg
Sodium 1487mg
Total Carbohydrate 39.6g
Dietary Fiber 3.6g
Sugars 5.4g
Protein 46.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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