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- 2 teaspoons butter, softened
- 2 egg whites
- 3/4 cup white sugar
- 1 1/2 cups hazelnuts - blanched, skinned and ground
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons lemon zest
- 1 pinch salt
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 16.9g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|