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Harvested Chicken Stew

Harvested Chicken Stew Recipe

  • 2 cups chopped onion
  • 2 cups cubed, cooked boneless chicken breast meat
  • 1 cup chopped celery
  • 2 cups whole peeled tomatoes, with liquid
  • 2 cups sliced carrots
  • 5 cups chicken broth
  • 1 cup sweet corn
  • 1 cup peas
  • 1 cup sliced zucchini
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 111
Total Fat 2.5g
Saturated Fat 0.7g
Cholesterol 21mg
Sodium 198mg
Total Carbohydrate 13.1g
Dietary Fiber 3.1g
Sugars 6.3g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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