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Harvested Chicken Stew
- 2 cups chopped onion
- 2 cups cubed, cooked boneless chicken breast meat
- 1 cup chopped celery
- 2 cups whole peeled tomatoes, with liquid
- 2 cups sliced carrots
- 5 cups chicken broth
- 1 cup sweet corn
- 1 cup peas
- 1 cup sliced zucchini
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|