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Harvest Vegetable Casserole

Harvest Vegetable Casserole Recipe

  • 1 tablespoon butter
  • 1 yam, quartered and sliced
  • 1/2 sweet onion (such as Vidalia®), sliced
  • 1 zucchini, halved lengthwise and sliced
  • 1 yellow squash, halved lengthwise and sliced
  • 1/2 large red bell pepper, chopped
  • 1/2 large green bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons seasoned bread crumbs
  • butter-flavored cooking spray
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 220
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 201mg
Total Carbohydrate 37.7g
Dietary Fiber 6.9g
Sugars 3.4g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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