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Harvest Salad from Oikos®
- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 2 ounces crumbled goat cheese
- 2 tablespoons cider vinegar
- 2 tablespoons chopped parsley
- Salt and cracked pepper
- 3 heads crisp Romaine hearts, shredded
- 1 large apple, cored and sliced
- 8 ounces roasted turkey, julienned
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 3.2g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|