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Harvest Pumpkin Cupcakes


Harvest Pumpkin Cupcakes Recipe

Ingredients:
  • Cupcakes:
  • 4 eggs, slightly beaten
  • 3/4 cup Mazola® Vegetable Plus! Oil
  • 2 cups sugar
  • 1 (15 ounce) can pumpkin
  • 1 3/4 cups all-purpose flour
  • 1/4 cup Argo® OR Kingsford's® Corn Starch
  • 4 teaspoons Spice Islands® Pumpkin Pie Spice
  • 2 teaspoons Argo® Baking Powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  •  
  • Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter OR margarine, softened
  • 1 tablespoon orange juice
  • 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 1 1/2 teaspoons freshly grated orange peel
  • 4 cups powdered sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 233
Total Fat 9.6g
Saturated Fat 3g
Cholesterol 37mg
Sodium 194mg
Total Carbohydrate 35.9g
Dietary Fiber 0.7g
Sugars 28.4g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

92.8271473098


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