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Harvest Pot Roast

Harvest Pot Roast Recipe

  • 1 large onion, cut into thick slices
  • 2 carrots, cut into 1-inch pieces
  • 12 ounces mushrooms, quartered
  • 4 garlic cloves, minced
  • 1 can (14½ ounces) diced tomatoes, drained
  • 1 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 chuck roast (2½ to 3 pounds), trimmed of all visible fat
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 415kcal (21%)
Total Fat 26g (40%)
Saturated Fat 10g (52%)
Cholesterol 94mg (31%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 11g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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