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Harvest Pork Stew

Harvest Pork Stew Recipe

  • 2 tablespoons butter or oil
  • 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1 bay leaf
  • 3 cups frozen, cubed butternut squash
  • 2 MacIntosh apples, cored and cubed
  • 2 large potatoes, peeled and cubed (optional)
  • 2 cups carrots, peeled and diced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 465
Total Fat 21.3g
Saturated Fat 8.5g
Cholesterol 80mg
Sodium 365mg
Total Carbohydrate 42.6g
Dietary Fiber 6.8g
Sugars 10.5g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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