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Harvest Pie with Autumn Leaves

Harvest Pie with Autumn Leaves Recipe

  • 1 recipe All-American Double Crust, refrigerated
  • 1 cup fresh apple cider
  • 4 cups peeled, cored, and sliced apples
  • 3 cups cored and sliced ripe pears
  • 1½ cups peeled and seeded sugar pie pumpkin cut into ½-inch chunks
  • 1/3 cup dried cranberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/3 cup firmly packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • Grated zest of 1 lemon
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Milk
  • Granulated sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 146kcal (7%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 29g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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