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Harvest Pear Crisp with Candied Ginger


Harvest Pear Crisp with Candied Ginger Recipe

Ingredients:
  • 1/2 cup all purpose flour
  • 1/2 cup (packed) dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup old-fashioned oats
  • 1/2 cup coarsely chopped whole raw almonds
  • 1/4 cup 1/4-inch cubes crystallized ginger
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)
Directions:
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