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Harvest Beef Stew

Harvest Beef Stew Recipe

  • 4 tablespoons bacon drippings
  • 1/4 cup flour
  • Salt and pepper to taste
  • 2 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 5 tablespoons olive oil
  • 1 onion, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1 pound carrots, peeled and sliced
  • 1 pound celery, sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 4 cups beef broth
  • 2 (12 fluid ounce) cans or bottles ale
  • 1 parsnip, peeled and sliced
  • 1 turnip, peeled and chopped
  • 1 pound baby red potatoes, washed
  • 3/4 cup parsley, chopped
  • 4 whole bay leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1002
Total Fat 62.2g
Saturated Fat 21.6g
Cholesterol 175mg
Sodium 856mg
Total Carbohydrate 43.7g
Dietary Fiber 7.2g
Sugars 16.2g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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