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Harp® and Cheese Soup

Harp® and Cheese Soup Recipe

  • 5 cups vegetable stock
  • 5 cups Irish-style lager (such as Harp®)
  • salt and ground black pepper to taste
  • 2 1/2 pounds Yukon Gold potatoes, peeled and diced
  • 5 cups heavy cream
  • 3/4 leek, sliced
  • 1/2 teaspoon minced garlic
  • 1 sprig fresh thyme, chopped
  • 1 pinch cayenne pepper, or to taste
  • 5 cups shredded Irish Cheddar cheese (such as Dubliner®)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1002
Total Fat 78.9g
Saturated Fat 49.2g
Cholesterol 278mg
Sodium 848mg
Total Carbohydrate 40.5g
Dietary Fiber 3.1g
Sugars 2.7g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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