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Haroseth (Dried Fruit and Nut Paste)
- 3/4 cup (3 ounces) walnuts, toasted and cooled
- 3/4 cup (4 ounces) raw almonds, toasted and cooled
- 1 cup tightly packed (3 ounces) dried apples
- 2/3 cup (5 ounces) Turkish apricots
- 2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 cup ruby Port or medium dry Concord grape wine
- 1/2 cup golden raisins (3 ounces)
Directions:View on Epicurious
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