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Harlequins Recipe

  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 1/3 cup (30 grams) unsifted powdered sugar
  • 1/3 cup (65 grams) granulated sugar
  • 1/8 teaspoon salt
  • 1 egg yolk
  • ½ teaspoon each finely grated lemon and orange zest
  • ½ teaspoon pure vanilla extract
  • 2 cups (280 grams) unsifted all-purpose flour
  • 2/3 cup strained apricot jam
  • 2/3 cup red currant jelly
  • ½ cup (50 grams) unsifted powdered sugar
  • 4 teaspoons water
  • Additional powdered sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 182kcal (9%)
Total Fat 8g (12%)
Saturated Fat 5g (25%)
Cholesterol 29mg (10%)
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 15g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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