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Harissa-spiked houmous


Harissa-spiked houmous Recipe

Ingredients:
  • 2 x 400g cans chickpeas , rinsed and drained
  • 5 tbsp olive oil
  • 1 garlic clove , crushed
  • lemon juice , to taste
  • 2 tbsp harissa paste (see TIP below)
  • 1 tbsp tomato pure
Directions:
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