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Harissa-spiced turkey crown with preserved lemon couscous


Harissa-spiced turkey crown with preserved lemon couscous Recipe

Ingredients:
  • 1 turkey crown, about 2.5kg
  • 2 tbsp harissa paste
  • 1 lemon , juiced
  • 1 tbsp ground cumin
  • a large pinch of saffron threads
  • 2 tsp ground coriander
  • 1 tsp fresh ginger , finely grated
  • 4 garlic cloves , peeled and finely grated (a Microplane grater makes it easy)
  • 1 tbsp olive oil
  • 1 tbsp honey
  • salt
  • 250g couscous
  • 3 tbsp olive oil
  • 1 orange , juiced
  • 3 pickled or preserved lemons , halved or quartered
  • a large handful of mint leaves, finely chopped
  • a large handful of coriander leaves, finely chopped
Directions:
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