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Harissa-spiced lamb burgers with sweet potato wedges
- 4 sweet potatoes , cut into long wedges
- olive oil
- 400g lean minced lamb
- 1 small red onion , grated
- 1 tbsp harissa
- cucumber , cut into small dice
- 150ml pot natural yogurt
- 4 crusty rolls
- a small bag rocket , to serve
Directions:View on BBC Good Food
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