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Harissa-spiced chicken with bulghar wheat


Harissa-spiced chicken with bulghar wheat Recipe

Ingredients:
  • 1 tbsp harissa paste (we used Belazu Rose Harissa)
  • 4 skinless chicken breasts
  • 1 tbsp vegetable oil or sunflower oil
  • 1 onion , halved and sliced
  • 2 tbsp pine nuts
  • handful ready-to-eat apricot
  • 300g bulghar wheat
  • 600ml hot chicken stock (from a cube)
  • handful coriander , leaves only, chopped
Directions:
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