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Harissa veg, goats cheese & couscous salad
- 100g couscous
- juice lemon
- 200g leftover roasted vegetables - aubergine, onions, peppers, carrots, parsnips or butternut squash work well (save any oil from the roasting tin to mix into your salad)
- 1 tbsp harissa
- 50g goat's cheese or feta
- small handful rocket leaves
Directions:View on BBC Good Food
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