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Harissa turkey kofta & carrot pittas
- 500g pack turkey mince
- 1 heaped tbsp harissa
- handful coriander , finely chopped
- 1 red onion , grated, thinly sliced
- 1 tbsp olive oil
- 2 tsp cumin seeds
- 3 carrots , cut into thin matchsticks
- 4 tbsp Greek-style yogurt
- 1 garlic clove , crushed
- 4 wholemeal pitta breads , lightly toasted and cut in half
Directions:View on BBC Good Food
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