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Harissa sardines with couscous salad

Harissa sardines with couscous salad Recipe

  • olive oil
  • 8 x 60 g sardines, from
  • , ask your fishmonger, scaled, gutted, gills removed
  • sea salt
  • freshly ground black pepper
  • 1 heaped tablespoon harissa paste
  • extra virgin olive oil
  • 2 lemons
  • fat-free natural yoghurt, to serve
  • 4 handfuls rocket, washed and spun dry to serve
  • 200 g couscous
  • a few black olives, stone in, crushed and finely chopped
  • 2 spring onions, trimmed and finely sliced
  • a few sprigs fresh mint, leaves picked and finely sliced
  • 100 g feta cheese, crumbled
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