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Harissa lamb & pepper kebabs


Harissa lamb & pepper kebabs Recipe

Ingredients:
  • 2 tbsp harissa paste
  • 400g lamb steak, trimmed of any fat and chopped into chunks
  • 2 red peppers , chopped into large chunks
  • 2 red onions , each cut into 8 wedges through the root so the wedges don't fall apart
  • 250g couscous , flavoured or plain
  • PLUS 1 tbsp olive oil
Directions:
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