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Harissa chicken with chickpea salad
- 250g punnet cherry tomatoes , halved
- small red onion , chopped
- 400g can chickpeas , drained
- small bunch parsley , roughly chopped
- juice 1 lemon
- 2 skinless chicken breasts , halved lengthways through the middle
- 1 tbsp harissa
- fat-free natural yogurt and wholemeal pitta bread, to serve
Directions:View on BBC Good Food
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