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Harissa chicken with chickpea salad


Harissa chicken with chickpea salad Recipe

Ingredients:
  • 250g punnet cherry tomatoes , halved
  • small red onion , chopped
  • 400g can chickpeas , drained
  • small bunch parsley , roughly chopped
  • juice 1 lemon
  • 2 skinless chicken breasts , halved lengthways through the middle
  • 1 tbsp harissa
  • fat-free natural yogurt and wholemeal pitta bread, to serve
Directions:
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