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Harissa chicken traybake with peppers & feta


Harissa chicken traybake with peppers & feta Recipe

Ingredients:
  • 2 tbsp harissa paste
  • 1 tbsp red wine vinegar
  • 500g boneless, skinless chicken thighs
  • 2 red onions , cut into quarters
  • 2 large roasted peppers from a jar, cut into chunky pieces
  • 100g feta cheese
  • 50g pine nuts , toasted
  • 200g couscous , cooked following pack instructions, to serve
Directions:
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