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Harissa chicken traybake with peppers & feta
- 2 tbsp harissa paste
- 1 tbsp red wine vinegar
- 500g boneless, skinless chicken thighs
- 2 red onions , cut into quarters
- 2 large roasted peppers from a jar, cut into chunky pieces
- 100g feta cheese
- 50g pine nuts , toasted
- 200g couscous , cooked following pack instructions, to serve
Directions:View on BBC Good Food
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