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Harissa chicken kebabs with spring fattoush


Harissa chicken kebabs with spring fattoush Recipe

Ingredients:
  • 1 pitta bread , halved
  • 2 skinless chicken breasts , cut in chunks
  • 1 tbsp harissa
  • olive oil
  • lemon , juiced
  • 1 small garlic clove , crushed
  • 1 tsp sumac (optional)
  • 100g radishes , sliced
  • cucumber , peeled, halved, de-seeded and sliced
  • 1 Little Gem lettuce , roughly chopped
  • 2 spring onions , finely sliced
  • handful mint , roughly chopped
Directions:
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