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Harissa aubergine kebabs with minty carrot salad


Harissa aubergine kebabs with minty carrot salad Recipe

Ingredients:
  • 2 tbsp harissa paste
  • 2 tbsp red wine vinegar
  • 1 aubergine , cut into 4cm cubes
  • 2 carrots , finely shredded
  • 1 small red onion , sliced
  • small handful mint , chopped, plus extra leaves to serve
  • 2 Middle Eastern flatbreads
  • 2 heaped tbsp houmous
  • Greek yoghurt , to serve
Directions:
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