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Harissa Spaghettini


Harissa Spaghettini Recipe

Ingredients:
  • 3 medium cloves garlic, peeled
  • a big pinch of fine grain sea salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons harissa (paste)
  • 8 ounces (1/2 pound) whole wheat spaghettini
  • 1 small bunch kale, well-washed and deveined
  • 1/2 cup oil-cured black olives, pitted
  • 1/2 cup pine nuts, toasted
  • zest of 1 lemon
Directions:
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