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- 4 dried red chiles, stemmed and seeded
- 2 large garlic cloves, peeled
- 1 tablespoon olive oil
- ¾ teaspoon ground caraway seeds
- ¾ teaspoon ground coriander
- ½ teaspoon salt
- 3 tablespoons water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 18kcal (1%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|