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- 1 1/2 pounds roasted, seeded, and peeled red bell peppers
- 1/4 pound fresh hot red chiles, seeded and trimmed
- 1 cup sweet Spanish paprika
- 1/2 cup extra-virgin olive oil
- 6 to 8 peeled garlic cloves
- 1/4 cup ground caraway seed
Directions:View on Chow
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