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Harissa Lamb with Eggplant
- 5 tbsp fresh lemon juice
- 3 tbsp olive oil
- 2 tbsp chopped mint, plus more for garnish
- 1 tbsp harissa
- 2 lb (900g) boneless loin of lamb
- 2 eggplants
- ½ cup plain Greek-style yogurt
- 2 tbsp tahini
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 563kcal (28%)|
|Total Fat 45g (69%)|
|Saturated Fat 17g (84%)|
|Cholesterol 111mg (37%)|
|Total Carbohydrate 12g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|