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Harissa Lamb with Eggplant


Harissa Lamb with Eggplant Recipe

Ingredients:
  • 5 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 2 tbsp chopped mint, plus more for garnish
  • 1 tbsp harissa
  • 2 lb (900g) boneless loin of lamb
  • 2 eggplants
  • ½ cup plain Greek-style yogurt
  • 2 tbsp tahini
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 563kcal (28%)
Total Fat 45g (69%)
Saturated Fat 17g (84%)
Cholesterol 111mg (37%)
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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