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Harissa-Onion Dogs with Preserved-Lemon Relish


Harissa-Onion Dogs with Preserved-Lemon Relish Recipe

Ingredients:
  • 2 lemons, thinly sliced with peel, seeded
  • 1 cup fresh lemon juice
  • 2 1/2 tablespoons coarse sea salt
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1 teaspoon olive oil
  • 1 1/2 pounds onions, halved, thinly sliced
  • 1/2 cup water
  • 1 to 1 1/2 tablespoons harissa sauce* or other chile paste (such as sambal oelek)**
  • 3/4 cup (about) purchased hummus
  • 6 grilled hot dog buns or 12x8- or 12x9-inch lavash sheets
  • 6 grilled all-beef hot dogs
  •  
  • *A spicy North African red chile paste; available at some specialty foods stores and at Middle Eastern markets.
  • **Available in the Asian foods section of many supermarkets and at Asian markets.
Directions:
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Rank

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