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Harissa-Crusted Tri-Tip Roast
- 1 3/4 teaspoons caraway seeds
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves
- 1/4 cup chili paste (such as sambal oelek)*
- 2 tablespoons tomato sauce
- 1 1/2 teaspoons ground cumin
- 1 1/4 teaspoons chili powder
- 1 1 3/4- to 2-pound tri-tip beef roast, most of fat layer trimmed
Directions:View on Bon Appetit
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