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- 4½ ounces dried small red chilies, stems removed
- 1 tablespoon dried mint
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 10 garlic cloves, chopped
- ½ cup olive oil, plus extra to cover
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 36kcal (2%)|
|Total Fat 3g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|