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- 6 ounces bird's eye chiles, seeded and stems removed
- 12 cloves garlic, peeled
- 1 tablespoon coriander, ground
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 tablespoon dried mint
- 1/2 cup chopped fresh cilantro
- 1/2 cup olive oil
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|