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- 1/2 lb. lamb. cut into 1 inch pieces.
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup lentils not French lentils
- 3/4 cup tomato paste
- 1 bunch parsley stems tied together
- 1 bunch cilantro stems
- 1 large onion finely chopped
- 1 cinnamon stick three to four inches in length
- 1 teaspoon smoked paprika
- 1/2 teaspoon powdered ginger
- A pinch of saffron
- 1 cup canned chickpeas drained
- 1 tablespoon flour
- The juice of one lemon
- Salt and pepper to taste
Directions:View on PBS Food
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