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Harira


Harira Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1½ pounds boneless lamb shoulder, trimmed and cut into ½-inch cubes
  • 1 large yellow onion, chopped
  • 2 celery stalks, with leaves, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • ½ to 1 scant teaspoon cayenne pepper
  • 12 teaspoon saffron threads
  • 2 cups peeled, seeded, and chopped tomatoes, with their juices
  • Salt
  • ½ cup red lentils, rinsed and picked over
  • One 14-ounce can chickpeas, drained
  • ½ cup finely chopped flat-leaf parsley
  • ¼ cup finely chopped cilantro
  • 3 to 4-tablespoons fresh lemon juice, to taste
Directions:
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Rank

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