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Haricots Verts in Mustard Sauce


Haricots Verts in Mustard Sauce Recipe

Ingredients:
  • 12 ounces haricots verts (thin, tender green beans)
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • ½ cup chicken stock or canned broth
  • 3 tablespoons heavy or whipping cream
  • 2 tablespoons whole-grain mustard
  • Salt and freshly ground black pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 90kcal (5%)
Total Fat 7g (11%)
Saturated Fat 4g (21%)
Cholesterol 21mg (7%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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