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Haricots Verts, Roasted Fennel, and Shallots


Haricots Verts, Roasted Fennel, and Shallots Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 large fresh fennel bulbs, trimmed
  • 3/4 pound shallots, peeled, halved through root end
  • 5 tablespoons olive oil, divided
  • 1 pound haricots verts or small slender green beans, trimmed
Directions:
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35.772237075


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