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Haricots Verts, Roasted Fennel, and Shallots
- Nonstick vegetable oil spray
- 2 large fresh fennel bulbs, trimmed
- 3/4 pound shallots, peeled, halved through root end
- 5 tablespoons olive oil, divided
- 1 pound haricots verts or small slender green beans, trimmed
Directions:View on Bon Appetit
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