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Haricots Verts Lyonnaise

Haricots Verts Lyonnaise Recipe

  • 16 cups water
  • 1 tablespoon sea salt
  • 1 1/2 pounds fresh green beans, rinsed and trimmed
  • 3 tablespoons unsalted butter
  • 1 clove garlic, crushed
  • 1 large red onion, sliced in rings
  • 1 pinch dried thyme
  • 2 tablespoons red wine vinegar
  • sea salt to taste
  • ground black pepper to taste
  • freshly ground nutmeg to taste
  • 1 tablespoon finely minced fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 148
Total Fat 8.9g
Saturated Fat 5.5g
Cholesterol 23mg
Sodium 1334mg
Total Carbohydrate 16.7g
Dietary Fiber 6.6g
Sugars 4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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