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Haricot beans with sausage & pancetta


Haricot beans with sausage & pancetta Recipe

Ingredients:
  • 350g dried haricot beans , soaked overnight in cold water
  • 1 carrot
  • 1 onion , chopped
  • 1 bouquet garni (we used thyme, bay leaves and parsley stalks)
  • 2 flat-leaf parsley sprigs
  • 2 sage sprigs
  • 4 tbsp olive oil
  • 125g pancetta , cut into thin lardons
  • 200g Toulouse sausages
  • 4-6 confit duck leg , bought or homemade (see recommended recipe below)
  • small handful flat-leaf parsley , finely chopped
Directions:
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