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Haricot bean & truffle mash
- 2kg floury potatoes , such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans , drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
Directions:View on BBC Good Food
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