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Haricot bean & truffle mash


Haricot bean & truffle mash Recipe

Ingredients:
  • 2kg floury potatoes , such as Maris Piper, peeled and halved
  • 2 x 400g tins haricot beans , drained and rinsed
  • 300ml single cream
  • 100g unsalted butter
  • 3 tbsp truffle oil
  • freshly grated nutmeg
Directions:
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